Sweet Treats: S'mores Stuffed Chocolate Chip Cookies

I saw this stuffed cookie on Pinterest by Jenny at Picky Plate and had to share! Who can turn down a gooey s'more wrapped in a butter crisp chocolate chip cookie...not me! Try this and you WONT be sorry!

 What you'll need:

2 sticks softened butter

1 Cup granulated sugar

3/4 Cup packed light brown sugar

2 eggs

1 Tablespoon vanilla

3 1/2 Cup all purpose flour

1 teaspoon kosher salt

1 teaspoon baking soda

2 Cups semi sweet chocolate chips

24 graham cracker quarters or 12 full sheets separated at perforations

3 Hershey Bars, broken into rows of 3 bars

12 large marshmallows cut in half lengthwise

 

 In a stand or electric mixer, beat the butter and sugars until light and fluffy.  Add eggs and vanilla, continue to beat until well combined.

   Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.

 S'mores Ingredients: Chocolate, Marshmallows, and Gram Crackers

 

 Cut marshmallows in half so that they can stay on the gram cracker better.

 

 

 Instead of full size s’mores, separate the graham crackers into fourths to so they fit well inside the cookie.  Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves.  Close with another graham cracker.

 

 Now this is where it gets a little tricky. When you are trying to wrap the graham crackers with dough, the s'more will try and move around. Just do the best you can, they don't have to be perfectly stuffed. 

 

Time to bake!Line a large baking sheet with parchment or a silpat liner. Place large cookies onto prepared baking sheet and bake for 15-17 minutes at 350 degrees or until edges are golden and centers are cooked through. .

Let cool for 10 minutes before transferring to cooling rack or serving plate.

Yum!!!!!!!